Monday, February 25, 2013
Spinach ricotta roll ups.
I made a decision to try a new recipe every week and tonight I tried a great one! I made the filling ahead of time and so the dinner was that much easier to put together. For the filling I added some wilted spinach, a tub of ricotta cheese, some grated Parmesan, as well as some grated mixed cheddar and mozzarella, and a couple of eggs. Then I boiled the noodles and spread the filling on the noodle and rolled it up and laid them into a dish and then covered them with pasta sauce. Topped it with more cheese. covered with foil and put in the oven for 45 min. this one was very yummy and the rolls can be frozen individually and reheated later.
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