Beef pockets

Tonight I was thinking I would try something I have never done and make empanadas. Well my version of them anyways. I made a pie crust with 2 cups flour, 1 tsp salt, 3/4 cup shortning, and 4-5 tbsp water. I mixed that up and set in fridge for an hour. Then I browned a pound of ground beef, with some onions and some garlic salt, some oxo, and some seasonings. I rolled the pie crust out and cut as best as I could big enough to fold over the meat. I stuffed it with the meat and a piece of a cheese stick, folded it, sealed it with egg wash, and brushed it with egg wash then baked them at 400 for 15 minutes. They were so yummy even the kids ate them!