Tonight I was at a loss as to what to make for dinner so I looked in the fridge and saw a rotisserie chicken from a couple of nights ago and thought pasta! Here's what I made tonight! I started by chopping some onions and pulling the meat from the chicken. Get the pasta going. In the pan I started a rue with butter added the onion and chicken to warm it through. I added flour to the pan and then milk and some red pepper and garlic salt. Let it bubble and thicken up and then toss the cooked pasta into it! It's that easy!
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