Friday, January 11, 2013

Mmmm chicken fingers and home fries.

So my usual trick is to find whatever we have in the cupboard and coat the chicken with it and bake or fry it..and I can usually get something pretty good together. I found a stale bag of Doritos in the cupboard that were a bit spicy and so did not get eaten. So here is what we had for dinner tonight.

4 potatoes
4 boneless skinless chicken breasts
bag of doritos
bit of oil
salt and pepper
2 eggs

I quartered the potatoes and tossed them with a bit of salt and pepper and some rosemary and parsley, then laid them out on a sheet pan and in the oven at 425. The fries should take about 45 minutes  to an hour depending on how thick you cut them.

For the chicken I cut it into strips and tossed it in the beaten eggs and Doritos and then fried them in a shallow pan with a bit of oil in it just to crisp up the crust then transferred to a sheet pan and put them in the oven also. These should be done as the potatoes are done if you timed it right.

Make whatever dip you like.

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